The Booth Part I: A Friendly Neighborhood Haven – Interview with Co-foudner Sunghoo Yang About The Booth’s Past and Future

  The Booth has been a major presence in the Korean craft beer scene since it first appeared in the spring of 2013. With 5,000KRW glasses of Bill’s Pale Ale and 4,000KRW slices of Monster Pizza, it was perhaps the cheapest place in the city for good food and beer. Today, pizza paired with craft... Continue Reading →

Advertisements

An Interview with Seoul’s Craft Beer “Pioneer” – Bill Miller

Article by Rob Shelley (Craft Beer Asia's S. Korean Correspondent) Last Saturday I met with Bill Miller, a member of the Seoul Brew Club, at Craftworks Taphouse & Bistro. Bill has had an impact on the craft beer culture in Seoul by organizing beer festivals and sharing his recipes with local gastropubs. While waiting for... Continue Reading →

Powered by WordPress.com.

Up ↑