The Swedish word “sköll” is used when making a toast. It’s also an easy name for folks speaking various different languages across various different cultures to remember for a gastropub looking to draw an international audience. SKÖLL, in the heart of Busan’s Seomyeon downtown area, has a lot going for it right from the start.Continue reading “Review: SKÖLL Gastropub, Seomyeon, Busan, South Korea”
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Craft Beer Icon, Greg Koch, Visits Manila
Stone Brewing founder and CEO, Greg Koch, visited Manila recently and attended a Meet and Greet at Global Beer Exchange’s Bottle Shop. Our correspondent, Anne, was on scene to enjoy the limited release Stone Brewing Beers
