Review: SKÖLL Gastropub, Seomyeon, Busan, South Korea

The Swedish word “sköll” is used when making a toast. It’s also an easy name for folks speaking various different languages across various different cultures to remember for a gastropub looking to draw an international audience. SKÖLL, in the heart of Busan’s Seomyeon downtown area, has a lot going for it right from the start.Continue reading “Review: SKÖLL Gastropub, Seomyeon, Busan, South Korea”

Korea’s Kabrew Seeking Head Brewer, Apply by Nov. 17

KOREA–If you are even remotely following South Korea’s exploding craft beer scene, the name “Kabrew” will be immediately familiar. One of the largest, and oldest, craft brewers in the country, Kabrew has expanded with a second brewery and are looking for a new head brewer to head up the project. More information is below. POSITIONContinue reading “Korea’s Kabrew Seeking Head Brewer, Apply by Nov. 17”

Media Paran: Cool, Young PR Company Helps Put Craft Beer on the Map

Media Paran co-founder Kang Da-mi pours me a glass of Clown Shoes Undead Imperial Stout and welcomes me to take a seat in their small office a few steps outside of Itaewon. Sipping craft beer isn’t unusual at the office of this young, small company. Media Paran has been busy lately, with three consecutive monthsContinue reading “Media Paran: Cool, Young PR Company Helps Put Craft Beer on the Map”