Five Marbles: Singapore gastropub strives to be the fifth ingredient

Singaporeans are passionate about their food. Eating is so important to the city’s life, that even professional gourmand Anthony Bourdain dubbed it a “food-crazy culture”. At Five Marbles Craft Beer Restaurant, they’re also passionate about beer. Beer and food together? So far, so standard, I hear you say. What makes Five Marbles stand out, however,... Continue Reading →

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First BJCP Exam in Singapore

On the 5th of December 2015 - we had a first - a BJCP tasting exam conducted in Singapore. In the past, the best options available to us were to either take the exam in locations such as Hong Kong or Australia, but the Singapore Craft Brew Club and Neo Say Wee successfully coordinated with... Continue Reading →

The “Craft” in Craft Beer

Everyone, at some point in their alcoholic lives, would have wondered: Why is craft beer called craft beer? Surely, it shouldn't have anything to do with facts and figures about how many billion litres it ships out a year, contrary to what the Brewers Association might think. Craft beer has always been complex blend of... Continue Reading →

TAP Craft Beer Bar – 20 taps flowing!

Craft Beer Asia stops over on the soft launch for TAP Craft Beer Bar - and talks to Beer Chief Roland Utama about the beery times past and yet to come! Roland's been a prominent figure in local circles, from getting beers out to the masses through Thirsty, The Drinkery and now TAP. CraftBeerAsia: Share... Continue Reading →

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