The Booth Part I: A Friendly Neighborhood Haven – Interview with Co-foudner Sunghoo Yang About The Booth’s Past and Future

  The Booth has been a major presence in the Korean craft beer scene since it first appeared in the spring of 2013. With 5,000KRW glasses of Bill’s Pale Ale and 4,000KRW slices of Monster Pizza, it was perhaps the cheapest place in the city for good food and beer. Today, pizza paired with craft …

Celtic Pride, Boston Style: St. Paddy’s Day Weekend at Maloney’s

I recently asked Maloney's Pub & Grill owner, and Maloney's Brewing Co. owner, Brendan Maloney about his pub's upcoming St. Paddy's Day plans. (Pics courtesy of Brendan Maloney)  What will the St. Paddy’s Day atmosphere be like at your pub? The atmosphere is pretty lively with people, Irish or not, getting wasted on green beer …

The Springs Taphouse: Great Canadian Craft Beer in Seoul

  On a sunny afternoon, the day after Hallowe’en, I met with Mission Springs Sale Manager Ian Rodgers at their Kyundridan location here in Seoul, Korea. The Springs Taphouse is a Korean branch of Mission Springs Brewing Company in British Columbia that serve excellent Canadian craft beer and pizza. I ran into Ian at the …

IPA Bottle Tasting #1: Lost Coast, Ninkasi, Ballast Point, Brew Dog, Kona, and Queen’s Ale

In many respects, American-style IPAs have become the poster child for the recent craft beer boom. New varieties of hops from the Pacific Northwest—such as Simcoe, Cascade, Chinook, and Columbus—have introduced new flavors and punchy bitterness to countless new beer drinkers. In Korea, too, the IPA is gaining in popularity; not only with foreigners but …