Taking the Plunge: Learning To Homebrew With Seoul Homebrew Shop

Have you ever had a moment where, after years of going back and forth, hemming and hawing, you finally take the plunge and do something you've always wanted to do? After years of curiosity, I took the plunge on a nice autumn afternoon last Sunday. With some initiative from my friend Rob Shelley, I was …

IPA Bottle Tasting #1: Lost Coast, Ninkasi, Ballast Point, Brew Dog, Kona, and Queen’s Ale

In many respects, American-style IPAs have become the poster child for the recent craft beer boom. New varieties of hops from the Pacific Northwest—such as Simcoe, Cascade, Chinook, and Columbus—have introduced new flavors and punchy bitterness to countless new beer drinkers. In Korea, too, the IPA is gaining in popularity; not only with foreigners but …

An Interview with Seoul’s Craft Beer “Pioneer” – Bill Miller

Article by Rob Shelley (Craft Beer Asia's S. Korean Correspondent) Last Saturday I met with Bill Miller, a member of the Seoul Brew Club, at Craftworks Taphouse & Bistro. Bill has had an impact on the craft beer culture in Seoul by organizing beer festivals and sharing his recipes with local gastropubs. While waiting for …