The Booth Part II: “The Best Decision We Made, Ever.” An Interview With Head Brewer Chris Shelton

I was in line outside The Booth Brewery in Pangyo this past January, waiting for their relaunch event to begin. I had already interviewed Sunghoo Yang, the co-founder of The Booth, and was dictating some notes in private when I realized that a sizable line-up had materialized out of nowhere. To make matters worse, I had... Continue Reading →

Advertisements

The Booth Part I: A Friendly Neighborhood Haven – Interview with Co-foudner Sunghoo Yang About The Booth’s Past and Future

  The Booth has been a major presence in the Korean craft beer scene since it first appeared in the spring of 2013. With 5,000KRW glasses of Bill’s Pale Ale and 4,000KRW slices of Monster Pizza, it was perhaps the cheapest place in the city for good food and beer. Today, pizza paired with craft... Continue Reading →

The “Craft” in Craft Beer

Everyone, at some point in their alcoholic lives, would have wondered: Why is craft beer called craft beer? Surely, it shouldn't have anything to do with facts and figures about how many billion litres it ships out a year, contrary to what the Brewers Association might think. Craft beer has always been complex blend of... Continue Reading →

Powered by WordPress.com.

Up ↑