It’s alive! That’s really the shortest way to put it. The craft beer scene in Korea hasn’t fully grown or developed yet, but there’s no denying that it’s alive. When I started writing for this blog in the summer of 2013 with my first summary, I really didn’t know where to get craft beer outsideContinue reading “Summary of the Korean Craft Beer Scene in 2016”
CraftBeerAsia’s list of the best beer and pubs in Korea for 2015.
This Saturday, November 21st 2015 at 3pm, Maloney’s Pub and Grill will host an educational craft beer event and tasting in Kyungridan for beer lovers, foodies, homebrewers, and anyone interested in joining the booming beer industry. There will be four beers served with four different foods as well as talks, quizzes, prizes, and live music.Continue reading “Meet the Brewer Masters at Maloney’s”
Korea-brewed craft beer has come a long way in a short time. The Hand & Malt is at the forefront of high-quality, consistent, local craft beer. Now they’ve pulled off a true first in the Korean craft beer scene: a Korean beer made with Korean hops. The Hand & Malt recently harvested about 80kg ofContinue reading “Hop History: Hand & Malt Uses Homegrown Hops to Make Chung Pyung Harvest Ale”
The folks at Maloney Brewing Company have teamed up once again with The Hand & Malt brewery for another fantastic beer. This time Bill Miller is unfettered and unbound: creating the true lip-smacking, face-peeling, hoppy IPA he always intended. Weighing in at 7.5% abv and about 80IBUS, this IPA proves to be one of theContinue reading “Combat Zone Launch at Nairobi”
For a second year in a row, I went to the beer zone at COEX Food Week. The beer zone was another Korean beer fest created and hosted by the event planning group Media Param. It ran from Wednesday, November 12th through Saturday, November 15th. My friend Michael Hobbs and I got tickets for theContinue reading “Great Korean Beer Festival at COEX Food Week’s Beer Zone (Nov 2014)”