Tag Archives: brewpub

The Booth Part II: “The Best Decision We Made, Ever.” An Interview With Head Brewer Chris Shelton

I was in line outside The Booth Brewery in Pangyo this past January, waiting for their relaunch event to begin. I had already interviewed Sunghoo Yang, the co-founder of The Booth, and was dictating some notes in private when I … Continue reading

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The Booth Part I: A Friendly Neighborhood Haven – Interview with Co-foudner Sunghoo Yang About The Booth’s Past and Future

  The Booth has been a major presence in the Korean craft beer scene since it first appeared in the spring of 2013. With 5,000KRW glasses of Bill’s Pale Ale and 4,000KRW slices of Monster Pizza, it was perhaps the … Continue reading

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Gorilla Brewing Co Q&A on the Eve of Their Tap Takeover of Seoul

Gorilla Brewing Co. is a brand new brewpub located in Busan’s hip new craft beer mecca near Gwangalli Beach. They are being hosted this week in Seoul at Pong Dang (Thursday, March 3rd) and Hop Mori (Saturday, March 5th). 1) … Continue reading

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Summary of the Korean Craft Beer Scene in 2016

It’s alive! That’s really the shortest way to put it. The craft beer scene in Korea hasn’t fully grown or developed yet, but there’s no denying that it’s alive. When I started writing for this blog in the summer of … Continue reading

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Spotlight Shanghai: Interview with Fraser Kennedy

Fraser Kennedy is a New Zealander who has made his way to brew for the Dr. Beer brewpub in Shanghai, China. For a young brewer in his mid twenties, that’s certainly no easy feat. Craft Beer Asia has the story.

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The “Craft” in Craft Beer

Everyone, at some point in their alcoholic lives, would have wondered: Why is craft beer called craft beer? Surely, it shouldn’t have anything to do with facts and figures about how many billion litres it ships out a year, contrary … Continue reading

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Event – Brewery Tour at The Pump Room Singapore

The Singapore Craft Brew Club strikes again… with yet another event for craft beer drinkers.  Brewery tours don’t happen too often in Singapore – but Hayman Tin from The Pump Room made time to host brewery tours and field questions … Continue reading

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