The Booth Part II: “The Best Decision We Made, Ever.” An Interview With Head Brewer Chris Shelton

I was in line outside The Booth Brewery in Pangyo this past January, waiting for their relaunch event to begin. I had already interviewed Sunghoo Yang, the co-founder of The Booth, and was dictating some notes in private when I realized that a sizable line-up had materialized out of nowhere. To make matters worse, I had... Continue Reading →

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The “Craft” in Craft Beer

Everyone, at some point in their alcoholic lives, would have wondered: Why is craft beer called craft beer? Surely, it shouldn't have anything to do with facts and figures about how many billion litres it ships out a year, contrary to what the Brewers Association might think. Craft beer has always been complex blend of... Continue Reading →

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