The Booth Part II: “The Best Decision We Made, Ever.” An Interview With Head Brewer Chris Shelton

I was in line outside The Booth Brewery in Pangyo this past January, waiting for their relaunch event to begin. I had already interviewed Sunghoo Yang, the co-founder of The Booth, and was dictating some notes in private when I realized that a sizable line-up had materialized out of nowhere. To make matters worse, I had …

The Booth Part I: A Friendly Neighborhood Haven – Interview with Co-foudner Sunghoo Yang About The Booth’s Past and Future

  The Booth has been a major presence in the Korean craft beer scene since it first appeared in the spring of 2013. With 5,000KRW glasses of Bill’s Pale Ale and 4,000KRW slices of Monster Pizza, it was perhaps the cheapest place in the city for good food and beer. Today, pizza paired with craft …

Strand Brewing: Your Friendly Neighborhood Watering Hole in Guangzhou

By Hector Flores - Craft Beer Asia's China CorrespondentLed by the intrepid David Strand and his wife Xurry, Strand Brewing is the vanguard for craft brewing in thirsty Guangzhou. With Shanghai and Beijing the current darlings of the craft brewing scene in China, the southern region of the Middle Kingdom can easily be lost in the …

Craft Beer Asia Experiences Singapore’s Brewpubs During Beerfest Asia 2013

Craft Beer Asia was privileged to attend Beerfest Asia in June of 2013. While we were not revelling at the festival site, we toured a few of Singapore's brewpubs who are putting the Craft into Craft Beer and leading the way in Asia. Brewerkz at Riverside Point was a very North American Style brewpub offering …