The Booth Part I: A Friendly Neighborhood Haven – Interview with Co-foudner Sunghoo Yang About The Booth’s Past and Future

  The Booth has been a major presence in the Korean craft beer scene since it first appeared in the spring of 2013. With 5,000KRW glasses of Bill’s Pale Ale and 4,000KRW slices of Monster Pizza, it was perhaps the cheapest place in the city for good food and beer. Today, pizza paired with craft... Continue Reading →

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Meet the Brewer Masters at Maloney’s

This Saturday, November 21st 2015 at 3pm, Maloney's Pub and Grill will host an educational craft beer event and tasting in Kyungridan for beer lovers, foodies, homebrewers, and anyone interested in joining the booming beer industry. There will be four beers served with four different foods as well as talks, quizzes, prizes, and live music.... Continue Reading →

Seoul’s Winter Beer Fest 2014

By Rob Shelley - Craft Beer Asia's Correspondent in Korea This year’s Winter Beer Fest was part pub crawl, part race against time. Seven different venues, sixteen unique homebrews, with a 20,000 won ticket entitling you up to fourteen different samples of homebrew courtesy of the Seoul Homebrew Club. However, event co-ordinator Bill Miller had... Continue Reading →

Seoul’s Craft Beer Fest 2013

- By Rob Shelley in Seoul The end of 2013 witnessed an important moment for craft beer in Seoul Food Week at COEX just wrapped up early this November, featuring a huge space for the food and restaurant industry to display and market their products to commercial buyers and regular customers, alike. However, the show... Continue Reading →

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