The Swedish word “sköll” is used when making a toast. It’s also an easy name for folks speaking various different languages across various different cultures to remember for a gastropub looking to draw an international audience. SKÖLL, in the heart of Busan’s Seomyeon downtown area, has a lot going for it right from the start.Continue reading “Review: SKÖLL Gastropub, Seomyeon, Busan, South Korea”
Here in South Korea, a craft beer boom in recent years has started to make some of us (me) a little spoiled for choice. Gone are the days when anything, anything that wasn’t Hite, Cass, OB, or Max was welcomed with often outsized enthusiasm. Red Rock? It’s not great but at least it’s different. San Miguel? Yes,Continue reading “Brew Review: Abnormal Beer Co.’s ‘Crushability’”
I was in line outside The Booth Brewery in Pangyo this past January, waiting for their relaunch event to begin. I had already interviewed Sunghoo Yang, the co-founder of The Booth, and was dictating some notes in private when I realized that a sizable line-up had materialized out of nowhere. To make matters worse, I hadContinue reading “The Booth Part II: “The Best Decision We Made, Ever.” An Interview With Head Brewer Chris Shelton”
The Booth has been a major presence in the Korean craft beer scene since it first appeared in the spring of 2013. With 5,000KRW glasses of Bill’s Pale Ale and 4,000KRW slices of Monster Pizza, it was perhaps the cheapest place in the city for good food and beer. Today, pizza paired with craftContinue reading “The Booth Part I: A Friendly Neighborhood Haven – Interview with Co-foudner Sunghoo Yang About The Booth’s Past and Future”
I recently asked Maloney’s Pub & Grill owner, and Maloney’s Brewing Co. owner, Brendan Maloney about his pub’s upcoming St. Paddy’s Day plans. (Pics courtesy of Brendan Maloney) What will the St. Paddy’s Day atmosphere be like at your pub? The atmosphere is pretty lively with people, Irish or not, getting wasted on green beerContinue reading “Celtic Pride, Boston Style: St. Paddy’s Day Weekend at Maloney’s”
Gorilla Brewing Co. is a brand new brewpub located in Busan’s hip new craft beer mecca near Gwangalli Beach. They are being hosted this week in Seoul at Pong Dang (Thursday, March 3rd) and Hop Mori (Saturday, March 5th). 1) Who is Gorilla Brewing Co? How did it start? The Gorilla Brewing Co project startedContinue reading “Gorilla Brewing Co Q&A on the Eve of Their Tap Takeover of Seoul”
Boxing Cat Brewery has been a craft beer staple of Shanghai since 2008. With three locations in Shanghai, plus another kitchen and taphouse, Boxing Cat is coming to South Korea tomorrow (Feb 20th, 2016) for the first time—at least for a little while. Tomorrow, beer geeks from Seoul get a chance to try Boxing Cat’s mostContinue reading “Meet the Brewer: Shanghai’s Boxing Cat Brewery Visits Mikkeller Seoul Tomorrow”
It’s alive! That’s really the shortest way to put it. The craft beer scene in Korea hasn’t fully grown or developed yet, but there’s no denying that it’s alive. When I started writing for this blog in the summer of 2013 with my first summary, I really didn’t know where to get craft beer outsideContinue reading “Summary of the Korean Craft Beer Scene in 2016”
CraftBeerAsia’s list of the best beer and pubs in Korea for 2015.
A triple play of Hong Kong eateries featuring craft beer and great food.