The Booth Part I: A Friendly Neighborhood Haven – Interview with Co-foudner Sunghoo Yang About The Booth’s Past and Future

  The Booth has been a major presence in the Korean craft beer scene since it first appeared in the spring of 2013. With 5,000KRW glasses of Bill’s Pale Ale and 4,000KRW slices of Monster Pizza, it was perhaps the cheapest place in the city for good food and beer. Today, pizza paired with craft... Continue Reading →

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Spotlight: On Tap Fresh Beer

On Tap fresh beer has been raising some froth in Singapore lately. Following up on Smith Street Taps lead in draft beers cum hawker fare, they have established themselves at a number of locations - ex Newton, Serangoon Gardens, Chinatown Complex in addition to the production joint in Bukit Batok. Production facility? Yes, we're getting there -... Continue Reading →

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