Category Archives: Seoul Locations

Individual pubs, restaurants, and bottle shops selling craft beer in Seoul.

The Booth Part II: “The Best Decision We Made, Ever.” An Interview With Head Brewer Chris Shelton

I was in line outside The Booth Brewery in Pangyo this past January, waiting for their relaunch event to begin. I had already interviewed Sunghoo Yang, the co-founder of The Booth, and was dictating some notes in private when I … Continue reading

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The Booth Part I: A Friendly Neighborhood Haven – Interview with Co-foudner Sunghoo Yang About The Booth’s Past and Future

  The Booth has been a major presence in the Korean craft beer scene since it first appeared in the spring of 2013. With 5,000KRW glasses of Bill’s Pale Ale and 4,000KRW slices of Monster Pizza, it was perhaps the … Continue reading

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Craft Hans Opens in Gangnam: A Review

Craft Hans recently opened a location off of Gangnam daero, behind Mixxo and near my favorite pub Woodstock. Craft beer enthusiasts will fondly remember Hans Store behind the Hamilton Hotel in Itaewon as a true OG of the bottle shop … Continue reading

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The Springs Taphouse: Great Canadian Craft Beer in Seoul

  On a sunny afternoon, the day after Hallowe’en, I met with Mission Springs Sale Manager Ian Rodgers at their Kyundridan location here in Seoul, Korea. The Springs Taphouse is a Korean branch of Mission Springs Brewing Company in British … Continue reading

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Taking the Plunge: Learning To Homebrew With Seoul Homebrew Shop

Have you ever had a moment where, after years of going back and forth, hemming and hawing, you finally take the plunge and do something you’ve always wanted to do? After years of curiosity, I took the plunge on a … Continue reading

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IPA Bottle Tasting #1: Lost Coast, Ninkasi, Ballast Point, Brew Dog, Kona, and Queen’s Ale

In many respects, American-style IPAs have become the poster child for the recent craft beer boom. New varieties of hops from the Pacific Northwest—such as Simcoe, Cascade, Chinook, and Columbus—have introduced new flavors and punchy bitterness to countless new beer … Continue reading

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