The Booth Part II: “The Best Decision We Made, Ever.” An Interview With Head Brewer Chris Shelton

I was in line outside The Booth Brewery in Pangyo this past January, waiting for their relaunch event to begin. I had already interviewed Sunghoo Yang, the co-founder of The Booth, and was dictating some notes in private when I realized that a sizable line-up had materialized out of nowhere. To make matters worse, I had …

The Booth Part I: A Friendly Neighborhood Haven – Interview with Co-foudner Sunghoo Yang About The Booth’s Past and Future

  The Booth has been a major presence in the Korean craft beer scene since it first appeared in the spring of 2013. With 5,000KRW glasses of Bill’s Pale Ale and 4,000KRW slices of Monster Pizza, it was perhaps the cheapest place in the city for good food and beer. Today, pizza paired with craft …

Celtic Pride, Boston Style: St. Paddy’s Day Weekend at Maloney’s

I recently asked Maloney's Pub & Grill owner, and Maloney's Brewing Co. owner, Brendan Maloney about his pub's upcoming St. Paddy's Day plans. (Pics courtesy of Brendan Maloney)  What will the St. Paddy’s Day atmosphere be like at your pub? The atmosphere is pretty lively with people, Irish or not, getting wasted on green beer …

Meet the Brewer: Shanghai’s Boxing Cat Brewery Visits Mikkeller Seoul Tomorrow

Boxing Cat Brewery has been a craft beer staple of Shanghai since 2008. With three locations in Shanghai, plus another kitchen and taphouse, Boxing Cat is coming to South Korea tomorrow (Feb 20th, 2016) for the first time—at least for a little while. Tomorrow, beer geeks from Seoul get a chance to try Boxing Cat's most …

Best Places to Celebrate Thanksgiving and Drink Craft Beer in Seoul, Korea

American Thanksgiving is in just a few days and if you're looking for the city's best places to enjoy some turkey and a pint of good beer, then look no further. Hopscotch         Hopscotch in Gangnam and Gwanghwamun will both be providing Thanksgiving dinner at 6pm on Thursday. This is their third …

Hop History: Hand & Malt Uses Homegrown Hops to Make Chung Pyung Harvest Ale

Korea-brewed craft beer has come a long way in a short time. The Hand & Malt is at the forefront of high-quality, consistent, local craft beer. Now they've pulled off a true first in the Korean craft beer scene: a Korean beer made with Korean hops. The Hand & Malt recently harvested about 80kg of …

Media Paran: Cool, Young PR Company Helps Put Craft Beer on the Map

Media Paran co-founder Kang Da-mi pours me a glass of Clown Shoes Undead Imperial Stout and welcomes me to take a seat in their small office a few steps outside of Itaewon. Sipping craft beer isn’t unusual at the office of this young, small company. Media Paran has been busy lately, with three consecutive months …