The Swedish word “sköll” is used when making a toast. It’s also an easy name for folks speaking various different languages across various different cultures to remember for a gastropub looking to draw an international audience. SKÖLL, in the heart of Busan’s Seomyeon downtown area, has a lot going for it right from the start.Continue reading “Review: SKÖLL Gastropub, Seomyeon, Busan, South Korea”
I was in line outside The Booth Brewery in Pangyo this past January, waiting for their relaunch event to begin. I had already interviewed Sunghoo Yang, the co-founder of The Booth, and was dictating some notes in private when I realized that a sizable line-up had materialized out of nowhere. To make matters worse, I hadContinue reading “The Booth Part II: “The Best Decision We Made, Ever.” An Interview With Head Brewer Chris Shelton”
Gorilla Brewing Co. is a brand new brewpub located in Busan’s hip new craft beer mecca near Gwangalli Beach. They are being hosted this week in Seoul at Pong Dang (Thursday, March 3rd) and Hop Mori (Saturday, March 5th). 1) Who is Gorilla Brewing Co? How did it start? The Gorilla Brewing Co project startedContinue reading “Gorilla Brewing Co Q&A on the Eve of Their Tap Takeover of Seoul”
A craft beer pub crawl through Gwangju, profiling the best spots to grab a good brew as well as offering insight into the emerging craft beer market in the capital of South Jeolla.