Korea’s Kabrew Seeking Head Brewer, Apply by Nov. 17

KOREA--If you are even remotely following South Korea's exploding craft beer scene, the name "Kabrew" will be immediately familiar. One of the largest, and oldest, craft brewers in the country, Kabrew has expanded with a second brewery and are looking for a new head brewer to head up the project. More information is below. POSITION …

The Booth Part II: “The Best Decision We Made, Ever.” An Interview With Head Brewer Chris Shelton

I was in line outside The Booth Brewery in Pangyo this past January, waiting for their relaunch event to begin. I had already interviewed Sunghoo Yang, the co-founder of The Booth, and was dictating some notes in private when I realized that a sizable line-up had materialized out of nowhere. To make matters worse, I had …

The Booth Part I: A Friendly Neighborhood Haven – Interview with Co-foudner Sunghoo Yang About The Booth’s Past and Future

  The Booth has been a major presence in the Korean craft beer scene since it first appeared in the spring of 2013. With 5,000KRW glasses of Bill’s Pale Ale and 4,000KRW slices of Monster Pizza, it was perhaps the cheapest place in the city for good food and beer. Today, pizza paired with craft …

Meet the Brewer: Shanghai’s Boxing Cat Brewery Visits Mikkeller Seoul Tomorrow

Boxing Cat Brewery has been a craft beer staple of Shanghai since 2008. With three locations in Shanghai, plus another kitchen and taphouse, Boxing Cat is coming to South Korea tomorrow (Feb 20th, 2016) for the first time—at least for a little while. Tomorrow, beer geeks from Seoul get a chance to try Boxing Cat's most …

Hop History: Hand & Malt Uses Homegrown Hops to Make Chung Pyung Harvest Ale

Korea-brewed craft beer has come a long way in a short time. The Hand & Malt is at the forefront of high-quality, consistent, local craft beer. Now they've pulled off a true first in the Korean craft beer scene: a Korean beer made with Korean hops. The Hand & Malt recently harvested about 80kg of …