Review: SKÖLL Gastropub, Seomyeon, Busan, South Korea

The Swedish word "sköll" is used when making a toast. It's also an easy name for folks speaking various different languages across various different cultures to remember for a gastropub looking to draw an international audience. SKÖLL, in the heart of Busan's Seomyeon downtown area, has a lot going for it right from the start.... Continue Reading →

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Brew Review: Abnormal Beer Co.’s ‘Crushability’

Here in South Korea, a craft beer boom in recent years has started to make some of us (me) a little spoiled for choice. Gone are the days when anything, anything that wasn't Hite, Cass, OB, or Max was welcomed with often outsized enthusiasm. Red Rock? It's not great but at least it's different. San Miguel? Yes,... Continue Reading →

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